Hannah Max Receives 11 Non Genetically Engineered Certifications

Non GMO Cookies

LogoHanna Max Baking, Inc., Gardena, CA // Hanna Max Baking completes Non GMO certification for 11 cookie products through BioChecked™.

Hanna Max Baking completed extensive non gmo testing by ISO 17025 Accredited Laboratory a  to achieve BioChecked™ Non Genetically Engineered Certified™ certification on Cookie Chip Original, Cookie Chip Peanut Butter, Cookie Chip Oatmeal, Cookie Chip Dark Chocolate, Cookie Chip Cinnamon Sugar, Cookie Chip Chocolate Chip, Cookie Chip Ginger Bread, Cookie Chip Pumpkin, Cookie Chip Gluten Free Snappy Ginger, Cookie Chip Gluten Free Lemon Sugar, and Cookie Chip Gluten Free Chocolate Chip.

GMO FREE CERTIFICATIONHannah Max Met or Exceeded™ Non Genetically Engineered Certified™ Standards* To Use The NGE CERTIFIED™ Trademark Of Consumer Environmental Health Awareness. BioChecked™ Is An Independent Third Party That Holds The Producers Certificate of Genetic Testing From Laboratories, So They May Bear The Trusted Seal Of Non Genetically Engineered Certified™.

HannahMax Baking has been making amazing baked treats for almost 25 years. Founder, Executive Pastry Chef, CEO and mother of three, Joanne Adirim is committed to using only the highest quality ingredients available.

All Natural Crunchy Cookie Chips were born one afternoon when Joanne was baking for her kids, the company’s namesakes, a crispy, sweet treat. After they inhaled them like a bag of potato chips, she realized she was onto something big. A delicious snack you can feel good about, all six flavors of Cookie Chips contain a mere 120-130 calories per serving. They’re made from the best, whole ingredients we can find like milled cane sugar, creamery butter, cage-free eggs, fine chocolate and pure bourbon vanilla. Plus, you’ll never find any artificial flavors, colors, preservatives, trans fats or GMOs in anything that comes out of the HannahMax bakery.

Bet you didn’t know that HannahMax has been making some of the most delicious and highest-quality desserts for over 20 years! Since the 1990s—long before the broader food community recognized their benefits—HannahMax has been devoted to sourcing non-GMO ingredients. They hold their suppliers to strict standards to ensure that what goes into their products has not been genetically engineered, and there is no exception to this rule for what they put into their cookies.

Order or Contact: Hannah Max Baking, Inc., 14601 South Main St., Gardena, CA 90248 www.HannahMax.com

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